Spiced Pork Roast
This dish is supremely delish with roasted root veggies. Choosing heritage pork will mean even more flavor. I love leftovers in a sandwich slathered with mustard and dotted with bread and butter pickles.
Continue reading » »Short Rib and Cremini Ragu
Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening.
Continue reading » »Lamb Tagine with Preserved Lemon, Dates and Bulgur
Whole grain bulgur stands in for traditional couscous in this hearty, fragrant Moroccan-style lamb braise.
Continue reading » »Grass-Fed Beef Bulgogi
Bulgogi means “fire meat” in Korean and it’s a great way to cook lean grass-fed beef. Serve it on lettuce cups with short-grain brown rice for light, healthy dinner.
Continue reading » »Barbecued Beef Brisket
Beef brisket is a tough cut that lends itself to slowly smoking on the barbecue. This beef brisket recipe is the ultimate slow food, but it’s well worth the effort.
Continue reading » »Braised Rabbit with Easy Pan Sauce
You’ll want a tender “fryer” or “young” rabbit for this recipe; fryers typically weigh less than 3 pounds. Ask the butcher to cut the rabbit into six serving pieces, which makes this a simple dish you can prepare on a weeknight.
Continue reading » »Veal Scaloppini with Shallot-Caper Sauce
This dish is a fresh twist on the classic veal piccata. Although it has an air of elegance, this whole dish comes together in less than 15 minutes.
Continue reading » »Spiced-Rubbed Skirt Steak
Skirt steak is a great choice for a weeknight meat craving: it cooks up superfast and takes great to rubs. A few slices served with a plateful of veggies and whole grains brings something traditionally thought of as a nutritional no-no (steak) into a more nourishing category.
Continue reading » »Homemade Beef and Bean Burritos
Talk about fast food. This quickie meal uses high quality store-bought ingredients, pantry spices, and fresh veggies to deliver an improved version of a fast-food staple. Nothing fancy here, but when your schedule is frenzied and you’re considering the drive-thru, consider this 20-minute DIY meal instead. Decrease the chipotle slightly if you’re serving less adventurous palates.
Continue reading » »Buffalo Blue Burgers with Celery Slaw
These buffalo burgers take their flavor inspiration from a classic American dish to create memorable barbecue fare.
Continue reading » »WATCH LIA ON RYAN SCOTT’S FOODRUSH!
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