Nourish Network

By Lia Huber

Skirt steak is a great choice for a weeknight meat craving: it cooks up super-fast and takes great to rubs. A few slices served with a plateful of veggies and whole grains brings something traditionally thought of as a nutritional no-no (steak) into a more nourishing category.

2 teaspoons coriander
1 teaspoon cumin
2 teaspoons oregano
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon kosher salt
Freshly ground black pepper
1-1/2 pounds skirt steak

Mix coriander through pepper together in a small bowl. Rub all over steak.

Heat grill to medium high and grill for 3-5 minutes per side, until medium rare.

Let rest for 5 minutes, then slice thinly against the grain.

Serves 4 to 6