Spiced-Rubbed Skirt Steak

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Skirt steak is a great choice for a weeknight meat craving: It cooks up superfast and takes great to rubs. A few slices served with a plateful of veggies (like our Romaine Slaw) and whole grains (like our Herb-Flecked Bulgur) brings something traditionally thought of as a nutritional no-no (steak) into a more nourishing category. Make up a big batch of the spice rub to keep on hand for even faster dinners on the fly.

Spiced-Rubbed Skirt Steak


Prep Time: 5 minutes

Cook Time: 6 minutes

Yield: Serves 4-6

Spiced-Rubbed Skirt Steak


  1. 2 teaspoons coriander
  2. 2 teaspoons oregano
  3. 2 teaspoons paprika
  4. 1 teaspoon kosher salt
  5. 1 teaspoon cumin
  6. 1 teaspoon onion powder
  7. Freshly ground black pepper, to taste
  8. 1-1/2 pounds skirt steak


Preheat grill to medium-high.

Mix coriander through pepper together in a small bowl. Rub all over steak.

Grill skirt steak for 3-5 minutes per side, until medium rare.

Let rest for 5 minutes, then slice thinly against the grain.


Cook time: 6-10 minutes


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