Chicken, Duck & Turkey Recipes -

Frisee Salad with Lentils and Duck Confit

Hearty duck confit and earthy French lentils elevate this fresh, simple frisee salad to a satisfying entree.

Turkey Enchilada Verde Casserole

Tuck leftover Thanksgiving turkey into this simple, zesty casserole.

Cider-Brined, Sage-Rubbed Turkey Breast with Mulled Cider Glaze

If you're cooking for a couple or a small crowd on Thanksgiving--or any time of the year, really--this turkey breast is a serious winner.

Crispy Duck Breasts with Maple-Bourbon Sauce

The start of hunting season inspires an easy duck breast recipe with a memorable sauce.

Chicken Stir-Fry with Sugar Snap Peas & Sticky Sweet Sauce

This easy and adaptable chicken stir-fry is a weeknight-friendly meal. No sugar snap peas? just use snow peas, green beans or broccoli.

Kurt’s Easy Paella

Chef Kurt Michael Friese brings a time-saving twist to a classic Spanish dish.

Sandra’s Guatemalan Pollo en Jocon

A Guatemalan tomatillo stew from the kitchen of Sandra Gutierrez, The Culinary Latinista™.

Here’s a streamlined version of Amma’s Rice, a beautiful, golden-hued biryani recipe from Pat Tanumihardja’s heartfelt The Asian Grandmothers Cookbook (Sasquatch Books). Any type of chutney is a good condiment with this rice dish; I enjoy it with tamarind.

Crispy Buttermilk Oven-Fried Chicken

This healthy oven-fried chicken recipe yields results as brown and crispy as any traditional fried chicken, but it's easy enough to for a weeknight dinner.

Braised Chicken and Chickpeas with Smoked Paprika

This super-flavorful recipe is a delicious way to use that valu-pak of chicken thighs that's in your freezer. Serve over whole wheat couscous or bulgur.

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