Vegan Tempeh Fajitas

Tempeh stands in for beef in our hearty, healthy and weeknight-friendly vegan fajitas. Ole!

Really Easy Roasted Ratatouille

This ratatouille recipe is our riff on a Provencal specialty that uses a summer bounty of eggplant, tomatoes, zucchini and bell pepper.

Roasted Red Pepper Romesco Sauce

Our version of Catalonian tomato-red pepper romesco sauce boosts the ratio of roasted bell peppers. It may just end up being, like it has mine, your new all-purpose sauce.

Beet and Purslane Salad

The crisp, tart qualities of purslane pairs beautifully with beets. If you'd rather have your beets two ways, try Mama Kourtesi's Beet and Greens Salad.