This salad always wows those new to whole grains. The smokiness of the vegetables, creaminess of the eggplant and haunting complexity of the spice paste create quite a sensation.
Our version of Catalonian tomato-red pepper romesco sauce boosts the ratio of roasted bell peppers. It may just end up being, like it has mine, your new all-purpose sauce.
The crisp, tart qualities of purslane pairs beautifully with beets. If you'd rather have your beets two ways, try Mama Kourtesi's Beet and Greens Salad.
