Winter Recipes -

Pear, Goat Cheese and Prosciutto Panini

Panini are an upscale Italian-style grilled cheese sandwich, and this version is dressed up with pear and prosciutto for a tasty cool-weather treat.

Crispy Mashed Potato Cakes

If you have leftover mashed potatoes on hand, these easy potato cakes come together in no time for a quick appetizer or vegetarian main dish.

Peanut-Sweet Potato Soup

Peanuts and sweet potatoes make a great pair in this warm, golden sweet potato soup. Although the flavors are complex, this soup is easy for a healthy midweek dinner.

Swiss Chard with Grated Garlic

This Swiss chard recipe is my new go-to green dish. I can literally go from picking chard from the garden to getting this on the table in under 10 minutes.

Caramelized Sunchokes with Meyer Lemon Zest & Parsley

Sauteing sunchokes in a little olive oil, butter and sugar transforms a homely tuber into a beautiful side dish.

Improvised Lentil Soup with Bacon & Juniper Berries

lentil-soup-with-bacon-and-juniper-berries

Lentil soup is easy to improvise on a chilly night. Even better, it's hearty enough to serve as a main dish.

Shaved Celeriac, Radish and Pecorino Salad with Pomegranates

A handful of well-chosen ingredients yields a winter salad that's light and bright yet earthy.

Warm Brussels Sprouts Slaw with Bacon

A handful of flavor-packed ingredients yields a simple yet stellar winter side dish that's perfect with roast beef, pork or fish.

Rustic Blood Orange Marmalade

Chock-full of tender bits of candied peel, this versatile, bittersweet blood orange marmalade recipe has a fruit-forward flavor.

Meyer Lemon Ricotta Scones

Meyer lemon zest and juice add a bright note to these moist, tender scones.

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