Winter | Nourish Network

Rustic Blood Orange Marmalade

Written on Feb 4, 2011 by Ginny Mahar

Choc-full of tender bits of candied peel, this bittersweet marmalade has a fruit-forward flavor, and is wonderful spread on toasted English muffins or crisp baguette.

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Meyer Lemon Ricotta Scones

Written on Jan 26, 2011 by Alison Ashton

Meyer lemon zest and juice add a bright note to these moist, tender scones.

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Spaghetti Squash with Spicy Sage Pesto and White Beans

Written on Jan 19, 2011 by Alison Ashton

Spaghetti squash, sage pesto and white beans combine for a hearty meatless entree or side dish.

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Spicy Sage and Parsley Pesto

Written on Jan 17, 2011 by Alison Ashton

Improvise a seasonal pesto as an easy and delicious way to use up those extra herbs you have on hand.

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15-Minute Farrotto with Sage and Butternut Squash

Written on Jan 10, 2011 by Alison Ashton

Put the farro on to soak before you leave for work in the morning and you can enjoy luscious, creamy farro risotto even on the busiest nights.

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Asian Chicken-Beef Noodle Soup

Written on Jan 7, 2011 by Lia Huber

This soup is somewhat of an imagined amalgamation of my favorite Asian soups: the star anise-laced Hanoi beef noodle soup and Chinese wonton soup. The flavors bring both comfort and cold-fighting compounds to bring serious “ahhhh” to flu season.

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