Summer Recipes -

Cherry-Basil Buttermilk Sherbet

This sherbet is like summer in a bowl: light, refreshing, sweet and perfumed with the quintessential summer herb, which has a surprising affinity for cherries.

Kathleen’s Fresh Peach Pie with Toasted Walnut Crust

Ground nuts and a touch of whole-wheat pastry flour give this peach pie crust a healthier edge. It also has less fat than traditional pastry, yet there’s enough to make it satisfyingly tender.

Grilled Fish in Parchment with Cherry Tomatoes & Corn

grilled-fish-parchment-cherry-tomatoes-corn

This grilled fish in parchment recipe is a Nourish Network classic. Wrapping tender, flaky white fish in parchment is an easy way to cook it on the grill.

Spicy-Sweet Pickled Cucumbers

hese pickled cucumbers are inspired by the spicy-sweet pickles served at Saffron, a popular Thai takeaway in San Diego.

Honey-Roasted Fig Tartine with Prosciutto

Sweet, roasted fig paired with gooey cheese and salty prosciutto makes for a memorable summertime sandwich.

Grass-Fed Beef Bulgogi

Bulgogi means “fire meat” in Korean and it's a great way to cook lean grass-fed beef. Serve it on lettuce cups with short-grain brown rice for light, healthy dinner.

Glass Noodle Salad with Spicy Sweet Shrimp

Holy smokes is this yummy! Is about all I have to say. And ridiculously easy to pull together, too, especially if you have extra Spicy-Sweet shrimp on hand--or substitute other leftovers, like Mohogony Grilled Chicken. Packed with flavor yet light and refreshing, it's a go-to, one-dish meal for the dog days of summer.