Summer Recipes -

Nigel Slater’s Parmesan Tomatoes

Nigel Slater's ultra-easy roasted tomatoes are a beautiful way to serve one of summer's top crops in a scene-stealing side dish.

Cherry Apricot Almond Tart

This tart has the tri-fecta effect of cherries+almonds+apricots. And its gorgeous. Get ready for it to be the talk of the barbecue.

Homemade Gravlax with Wild Alaskan Salmon

Our gravlax recipe is a simple way to showcase the buttery, rich flavor and texture of Copper River wild salmon that's in season right now.

Old-Fashioned Raspberry Buckle Coffee Cake

Summer-fresh raspberries are the star in this simple, old-school buckle coffee cake that's perfect for brunch or an afternoon pick-me-up.

Greek Chicken Salad Pita with Lemon Vinaigrette

Alison Lewis's colorful, bright-flavored chicken salad recipe, from her book, "400 Best Sandwich Recipes, is a surefire lunch-box winner.

Speedy Chickpea Couscous with Pesto

When it comes to side dishes on hectic weeknights, whole wheat couscous is a busy cook's best ally.

Halibut “Burgers” with Minted Napa Cabbage Slaw

Halibut filets dressed with blue cheese-spiked napa cabbage make a delicious entree for spring and summer entertaining.

Swiss Chard with Grated Garlic

This Swiss chard recipe is my new go-to green dish. I can literally go from picking chard from the garden to getting this on the table in under 10 minutes.

Tiny Cherry Tomato Sauce

This is the perfect tomatoe sauce to make with that extra pint of cherry tomatoes in your CSA box that’s sitting on your counter. Use it in a simple pasta or spoon it over a crispy chicken paillard.

End-of-Summer Pico de Gallo

Put those late-season tomatoes to tasty good use in our super-simple End-of-Summer Pico de Gallo.

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