Green Pea Coulis

Peas definitely fall into the "can't get better than fresh-from-the-garden" category. Here, they end up in a gorgeous, Kelly-green coulis.

Strawberry-Rhubarb Crostata

One of my mom's springtime standards is strawberry-rhubarb pie. Here's my take in a rustic crostata. In any form, rhubarb's tart taste is a perfect foil to sweet strawberries.

Radish and Goat Cheese Baguettes

Can a radish be the star attraction in a sandwich? It can -- especially when paired with creamy goat cheese on a crunchy baguette.