Pasta & Pizza | Nourish Network

Leek, Lemon and Cauliflower Fettuccine

Written on Apr 26, 2012 by Lia Huber

I’m a big fan of cooking cauliflower until it’s almost creamy … especially in pastas like this one. It becomes part of the sauce, adding heft and health to just a handful of pasta.

Pork and Fennel Ragu

Written on Feb 10, 2012 by Lia Huber

This quick ragu exemplifies my “double up-halvsies” trick. It’s got loads of onion and fennel, just a bit of pork for flavor, and half the pasta you’re used to. Yet it’s so hearty you’ll never miss the extra meat and pasta.

1 tablespoon extra virgin olive oil
2 cups onion, finely chopped
2 cups fennel…

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Pasta with Summer Squash, Sausage and Pesto

Written on Jul 30, 2011 by Lia Huber

I pulled this pasta together one night when I had leftover sausage and squash in the fridge and a daughter eager to help out in the kitchen–the pesto came as much as an activity as an element of the dish. We went to the garden together to pick the basil and Noemi pounded the pesto…

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Long-Rise Whole Wheat Pizza Dough

Written on Apr 4, 2011 by Alison Ashton

Use our no-knead technique to make a winning whole-wheat pizza dough that’s perfect with any type of topping.

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Farfalle with Sausage and Arugula Pesto

Written on Feb 2, 2011 by Lia Huber

Right about now, I get to craving the aromatic bliss of basil. But it’s tough to find in winter, and tends to be somewhat bland–and expensive–if you do. My seasonal secret? I use arugula, which is abundant right now both in my garden and on market shelves.

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Knead-less Olive-Rosemary Bread

Written on Dec 17, 2010 by Alison Ashton

Time and a Dutch oven make it easy to bake wonderful, rustic bread at home–without kneading.

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Spaghetti with Caramelized Cauliflower, Pepperoni and Capers

Written on Nov 12, 2010 by Lia Huber

A simple pasta from leftovers in the fridge turns out to be surprisingly scrumptious.

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Orecchiette with Broccoli Rabe and Sausage

Written on Oct 18, 2010 by Lia Huber

This is the dish that has become tradition for Christopher and me upon returning from the road. For us, any season of the year really, this bowl says welcome home.

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Baked Penne & Cheese With Mushrooms and Toasted Wheat Germ

Written on Sep 24, 2010 by Alison Ashton

A few well-selected convenience products help this homemade baked pasta classic come together in a flash! Whole wheat pasta and a sprinkling of wheat germ boost its nutritional cred.

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