Cuban-Style Millet con Pollo
Miami memories lead to this Cuban-inspired riff of arroz con pollo … only made with whole grain millet in lieu of rice
Continue reading » »Spaghetti Squash with Spicy Sage Pesto and White Beans
Spaghetti squash, sage pesto and white beans combine for a hearty meatless entree or side dish.
Continue reading » »Spicy Sage and Parsley Pesto
Improvise a seasonal pesto as an easy and delicious way to use up those extra herbs you have on hand.
Continue reading » »Roasted Broccoli with Garlic Chips and Spanish Paprika
If you’ve never tried roasting broccoli, give this recipe a try. A touch of Spanish paprika and garlic slivers that turn out golden and crisp give incredible depth of flavor through just two ingredients.
Continue reading » »15-Minute Farrotto with Sage and Butternut Squash
Put the farro on to soak before you leave for work in the morning and you can enjoy luscious, creamy farro risotto even on the busiest nights.
Continue reading » »Asian Chicken-Beef Noodle Soup
This soup is somewhat of an imagined amalgamation of my favorite Asian soups: the star anise-laced Hanoi beef noodle soup and Chinese wonton soup. The flavors bring both comfort and cold-fighting compounds to bring serious “ahhhh” to flu season.
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Pear and Goat Cheese Sandwich with Toasted Walnuts
This fresh, light sandwich made with artisanal bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch.
Continue reading » »
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