Roasted Asparagus with Poached Egg & Prosciutto
Beef and Barley Stew with Kohlrabi and Carrots
Simple Butter Lettuce Salad
I can't tell you how much I love this salad. Butter lettuce has a delicate, sweet crunch to it, and its crevices catch the nubbins in the vinaigrette perfectly. It's crazy simple, and it's the perfect accompaniment to Frittatas, Soft Scrambled Eggs, Simplest Roast Chicken, Crispy Curry Quinoa Cakes ... you name it.
Brothy Lentil, Sausage and Farfalle Soup
Take that name to mean anything you please ... whether you make this soup out of chicken stock, turkey stock or vegetable stock, you can bet it'll be scrumptious. What elevates this above a standard chicken (turkey ... veggie) noodle soup are the copious amounts of carrots and celery, the beefy lentils, and the fun little topping of sauteed root veggies and sausage. PS - you can make this vegetarian and still have a super hearty soup.
Orange and Dried Plum Bars, and Free Giveaway From Sweet and Easy Vegan
I consider myself a lucky girl for many reasons, one of them being that I have so many way cool colleagues in the food writing world. Like Robin Asbell. Robin has been putting the “yuummm” into veggie and whole grain based cooking for several years now, with her New Vegetarian, Big Vegan and New Whole…