Really Easy Roasted Ratatouille

This ratatouille recipe is our riff on a Provencal specialty that uses a summer bounty of eggplant, tomatoes, zucchini and bell pepper.

Zucchini Frittata

By the luscious, creamy texture and complex flavor of this zucchini frittata, you’d never guess it was barely more than squash, onion and eggs. Choose the freshest eggs you can find for this since they play such a prominent role.

Edamame Spread

A super-quick and tasty hors d’oeuvre from simple pantry and freezer ingredients.