Asian Pesto
This versatile pesto recipe gets a spicy Asian spin with Thai basil, chiles, peanuts, and fish sauce.
Continue reading » »Spicy Sweet Shrimp Stir-Fry
This tasty shrimp stir-fry is as versatile as it is simple to make. Serve it as an appetizer, over wok-tossed rice noodles or in an Asian-inspired noodle salad.
Continue reading » »Tilapia Po’ Boys
Tilapia is an affordable, sustainable fish. Here, we use it in a healthy version of New Orleans-style po’ boy sandwiches.
Continue reading » »Sauteed Sablefish with Ginger-Soy Glaze
Sablefish, aka black cod or butterfish, is a fatty, mild-flavored fish with a luscious texture. Slathered with this ginger-soy glaze, it practically melts in your mouth.
Continue reading » »Ceviche Salad with Bay Scallops
This confetti-colored ceviche salad with bay scallops has Asian-leanings (think ceviche meets green papaya salad) in a versatile summertime dish.
Continue reading » »Alberto’s Grilled Marinated Asparagus
Use this asparagus–simple and addictive–as part of an antipasto dish, tossed with pasta, or simply snacking on out of hand.
Continue reading » »Mississippi Caviar with Black-Eyed Peas & Cider Vinaigrette
This zesty, summery dish comes together in a flash when you use steamed, ready-to-eat black-eyed peas and precooked brown rice. A perfect summer salad or side.
Continue reading » »No-Bake Peanut Butter Popcorn Treats
Peanut butter, chocolate, popcorn and a sprinkle of crunchy sea salt … simply irresistible!
Continue reading » »Barbecued Beef Brisket
Beef brisket is a tough cut that lends itself to slowly smoking on the barbecue. This beef brisket recipe is the ultimate slow food, but it’s well worth the effort.
Continue reading » »Braised and Seared Fennel Wedges
Served warm, these fennel wedges are make a fine appetizer with roast chicken or pork. Served cool, they’re a terrific finger-food appetizer.
Continue reading » »WATCH LIA ON RYAN SCOTT’S FOODRUSH!
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