Sourcing Sustainable Seafood
Lia talks with Spencer and Janelle (and cooks up our tasty Curried Mussels) on ABC's View from the Bay about how to source sustainable seafood.
Recent articles in Video:
A Tasty Playdate
Lia and Noemi on ABC's View from the Bay showing how to have a tasty--and fun--play date for the kids in the kitchen.
A Nourishing Thanksgiving
Lia on ABC's View from the Bay on creating a nourishing Thanksgiving.
Feasting without Frenzy
Lia on ABC's View from the Bay with tips on feasting without frenzy.
KTVC: Dicing a Bell Pepper
KTVC: Cutting Corn
KTVC: Grating Garlic
KTVC: Using a Lime Squeezer
KTVC: Dicing a Mango
KTVC: Dicing an Onion
KTVC: Mincing an Onion
KTVC: Butterflying Shrimp
KTVC: Deveining Shrimp
KTVC: Mincing Garlic
Ever wondered how the chefs mince a clove of garlic so quick? Watch and learn here.
The Whole Truth About Whole Grains
Lia talks with Janelle and Spencer on ABC's View from the Bay about whole grains.
Lia’s 16-1/2 Minutes in the Limelight
From San Francisco to Los Angeles and back again; from healthy lunches to healthy carbs . . . three TV shows in three weeks. My 16-1/2 minutes in the limelight.
favorite finds
Spicy Hatch chiles have begun to arrive in markets across the country! These babies are key to Southwestern cooking, and they have a very short season. Stock up now, roast 'em and stash 'em in your freezer to enjoy throughout the year.
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