Mushroom “Farrotto” with Roasted Butternut Squash and Shallots
Farro is an ancient strain of emmer wheat that, when cooked in this manner, has a texture similar to risotto. You can find it in many specialty shops and also online at ChefShop.com.
Continue reading » »Fusilli with Artichokes and Swiss Chard
I love this dish. It’s winter and spring and light and creamy all at the same time . . . the perfect pasta to feast on at the end of April.
Continue reading » »ON THE MENU THIS WEEK
Click here!
Nourish-U Web Courses
