Warm Brussels Sprouts Slaw with Bacon A handful of flavor-packed ingredients yields a simple yet stellar winter side dish that's perfect with roast beef, pork or fish.
Kelly’s “Sneaky” Veggie-Laden Marinara Sauce A generous amount of veggies and fresh herbs yield a bright-tasting, family-friendly and versatile tomato sauce.
Spaghetti Squash with Spicy Sage Pesto & White Beans Spaghetti squash, sage pesto and white beans combine for a hearty meatless entree or side dish.
Spicy Sage and Parsley Pesto Improvise a seasonal pesto as an easy and delicious way to use up those extra herbs you have on hand.
Roasted Broccoli with Garlic Chips & Spanish Paprika If you’ve never tried roasted broccoli, give this recipe a try. A touch of Spanish paprika and garlic slivers that turn out golden and crisp give incredible depth of flavor through just two ingredients.
Nourishing Hoppin John Our version of hoppin' John features brown rice for an even healthier start to your new year.
Quick Collards Our technique calls for slicing these hearty greens very thinly so they cook quickly for an any-night side dish.
Frisee Salad with Lentils and Duck Confit Hearty duck confit and earthy French lentils elevate this fresh, simple frisee salad to a satisfying entree.
Millet-Stuffed Kabocha Squash with Indian Spices Millet soaks up flavors something fierce; in this case, the heady mix of Indian spices that pair so beautifully with Kabocha squash.
