Spaghetti Squash with Spicy Sage Pesto & White Beans Spaghetti squash, sage pesto and white beans combine for a hearty meatless entree or side dish.
Spicy Sage and Parsley Pesto Improvise a seasonal pesto as an easy and delicious way to use up those extra herbs you have on hand.
15-Minute Farrotto with Sage and Butternut Squash Butternut squash and whole-grain risotto are hearty match made in heaven. Soaking the farro slashes the cooking time for a speedy healthy dinner.
Pear and Goat Cheese Sandwich with Toasted Walnuts This fresh, light vegetarian sandwich made with whole grain bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch.
Star Anise and Brown Sugar Pear Butter Fruit "butter" is a delicious way to use up an abundance of fresh pears.
Quick Collards Our technique calls for slicing these hearty greens very thinly so they cook quickly for an any-night side dish.
Frisee Salad with Lentils and Duck Confit Hearty duck confit and earthy French lentils elevate this fresh, simple frisee salad to a satisfying entree.
Brussels Sprouts Carbonara with Whole Wheat Fusilli Whole wheat fusilli pasta, Brussels sprouts and a creamy pan sauce add up to a satisfying supper that's on the table in less than 20 minutes.
Saffron Cardamom Coconut Macaroons Saffron and green cardamom--"diva" spices--lend complexity to Monica Bhide's recipe for coconut macaroons.
Cardamom Gingersnap Cookies Inspired by spice expert Monica Bhide, we give traditional gingersnaps a fresh update with the addition of sweet, pungent green cardamom.
