Warm Brussels Sprouts Slaw with Bacon and Juniper Berries
A handful of flavor-packed ingredients yields a simple yet stellar winter side dish that’s perfect with roast beef, pork or fish.
Continue reading » »Spaghetti Squash with Spicy Sage Pesto and White Beans
Spaghetti squash, sage pesto and white beans combine for a hearty meatless entree or side dish.
Continue reading » »Spicy Sage and Parsley Pesto
Improvise a seasonal pesto as an easy and delicious way to use up those extra herbs you have on hand.
Continue reading » »15-Minute Farrotto with Sage and Butternut Squash
Put the farro on to soak before you leave for work in the morning and you can enjoy luscious, creamy farro risotto even on the busiest nights.
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Pear and Goat Cheese Sandwich with Toasted Walnuts
This fresh, light sandwich made with artisanal bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch.
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Quick Collards
Our technique calls for slicing these hearty greens very thinly so they cook quickly for an any-night side dish.
Continue reading » »Frisee Salad with Lentils and Duck Confit
It’s amazing what you can pull together when you’ve spent time creating tasty basics. Long-roasted duck legs with fall-of-the-bone meat can live in the freezer until you’re ready for them, and lentils come together in a flash and can keep nearly all week. The result? One nourishing meal.
Continue reading » »Brussels Sprouts Carbonara with Whole Wheat Fusilli
Whole wheat pasta, Brussels sprouts and a creamy pan sauce add up to a satisfying supper that’s on the table in about 20 minutes.
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