Spice-Rubbed Roast Fish with Lemon and Fennel
The subtle spice rub and fragrant fennel make this easy fish dish something special.
Continue reading » »Grilled Wild Salmon with Smoked Paprika
Rich, flavorful wild Alaskan salmon is an ideal ingredient for winning weeknight dinners.
Continue reading » »Homemade Gravlax with Wild Alaskan Salmon
‘Tis the season for fresh, sustainable wild Alaskan salmon, and there’s none better than the rich, buttery fish from the Copper River. Gravlax is a Swedish specialty that cures the salmon with a mixture of salt, sugar and spices. It’s a simple, no-cook technique requiring nothing more than a little prep work and time. There…
Continue reading » »Fish “Burgers” with Minted Napa Cabbage Slaw
This recipe, adapted from Jill Silverman Hough‘s book 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love (Wiley), is simple way to showcase halibut, which is in season in spring. Wild-caught Alaskan halibut is the most sustainable choice. “Napa cabbate has a juiciness, a refreshing crunch that regular cabbage doesn’t–which helps the slaw…
Continue reading » »Clams with Bacon and Garlicky Spinach
Like a (healthier), deconstructed cross between oysters Rockefeller and clams casino. Although, honestly … better than both!
Continue reading » »Sustainable Tuna Caponata
An Italian-style tuna salad, sans mayo, is delicious way to use premium, sustainably caught canned tuna.
Continue reading » »Grilled Salmon with Stone Fruit Salsa
I developed this recipe when I got home from Cordova, Alaska last year bearing a few pounds of Copper River salmon, thanks to Bill Webber. A simple salsa made with summer’s stone fruits is the perfect accompaniment.
Continue reading » »Hot-Smoked Sablefish
Luscious sablefish (black cod) is a great candidate for this simple smoked-fish recipe.
Continue reading » »Spicy Corn Chowder with Sauteed Shrimp
Use sweet end-of-summer corn and sustainable shrimp to make a tasty seasonal chowder.
Continue reading » »ON THE MENU THIS WEEK
Click here!
Nourish-U Web Courses
