Buttery, Crumbly Tart Crust
I wanted a more crumbly (as opposed to flakey) crust for the Cherry-Apricot Almond Tart I make. This one is it.
Continue reading >>Cherry Apricot Almond Tart
This tart has the tri-fecta effect of cherries+almonds+apricots. And its gorgeous. Get ready for it to be the talk of the barbecue.
Continue reading » »Old-Fashioned Raspberry Buckle
Summer-fresh raspberries are the star in this simple, old-school cake that’s perfect for brunch or an afternoon pick-me-up.
Continue reading » »Brandied Cherry Clafoutis
This dessert has a pudding-like consistency and decadently rich flavor . . . for about 30 calories more than a serving of low-fat Oreos.
Continue reading » »Chocolate Amaranth Pudding
Coconut sugar lends subtle sweetness to our Mexican-spiced chocolate pudding made with amaranth.
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Crispy Oatmeal Chocolate Chip Cookies
A touch of whole wheat pastry flour boosts the nutrition in these classic cookies.
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Eggnog Flans with Maple and Toasted Walnuts
Premade eggnog and maple syrup ensure this elegant make-ahead dessert comes together in a hurry!
Continue reading » »Saffron Cardamom Coconut Macaroons
Saffron and green cardamom–”diva” spices–lend complexity to Monica Bhide’s recipe for coconut macaroons.
Continue reading » »ON THE MENU THIS WEEK
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