Vegan Tempeh Fajitas

Tempeh stands in for beef in our hearty, healthy and weeknight-friendly vegan fajitas. Ole!

Really Easy Roasted Ratatouille

This ratatouille recipe is our riff on a Provencal specialty that uses a summer bounty of eggplant, tomatoes, zucchini and bell pepper.

Nourish Network T-Shirt!

Show the world you're nourished with this week's awesome freebie: a groovy free Nourish Network t-shirt!

“Taste of the East”

If you've ever wanted to cook vegan cuisine, just love Asian fare, you'll want to win a copy of Mark Renfield and Jennifer Murray's fab cookbook. It's packed with 150 mouthwatering recipes from all over Asia for exciting weeknight meals!