Alison Ashton, Author at NOURISH Network

Roasted Beet Wedges with Champagne Vinegar

6 ingredients and a hot oven highlight the texture and sweet flavor of beets.

Spicy Sauteed Rainbow Chard with Golden Raisins

Rainbow chard's Crayola-colorful leaves and stems make a speedy, tasty side dish.

The Meat Lover’s Meatless Cookbook

Are you a carnivore in search of meatless recipes that really satisfy? Check out Kim O'Donnel's new book, "The Meat Lover's Meatless Cookbook"!

Reminder: More Food = More Calories

Here’s a simple math question for you: Which has more calories? A) A bowl of chili with cheese B) A bowl of chili with cheese + a small green side salad The correct answer, of course, is B. But a new study from Northwestern University’s Kellogg School of Management finds that when people are shown…

Baked Penne and Cheese with Mushrooms

A few well-selected convenience products help this homemade baked pasta classic come together in a flash! Whole wheat pasta and a sprinkling of wheat germ boost its nutritional cred.

Labor Savers: Prepped Ingredients are the Gimpy Cook’s Friend

A sprained wrist makes Alison reconsider the value of prechopped onions and other labor-saving prepped ingredients.

Win a Free Cork Cutting Board from Bambu!

Win a free cork cutting board from Bambu! This super-light, slip-resistant 10 x 14-inch board is naturally anti-microbial and easy on knives. Here's how to win!

Get a New Grain: Bulgur

Ready to add a new grain to your menu? Try fast-cooking, versatile bulgur!

Lamb Tagine with Preserved Lemon, Dates and Bulgur

Whole grain bulgur stands in for traditional couscous in this hearty, fragrant Moroccan-style lamb braise.

Win a free copy of “Putting Food By”!

Overwhelmed by late-summer crops? Be a true urban (or suburban) pioneer and preserve 'em! Enter to win your copy of the classic canning and preserving manual, "Putting Food By," in this week's cool giveaway!