In the news this week: new nutrition standards for school lunches, Jamie Oliver's chilly reception in Los Angeles, the USDA's stance on GMO and organic crops, more food trends, and why it's time to clean your dishwasher.
Our favorite headlines for this week spotlight food safety, the benefits of mindful eating, the latest on bottled water, the true meaning of sustainable living and a chance to help Nourishing Hero Ruthi Solari win a $10,000 grant!
Hot-button issues on our table for this year include food safety. The landmark Food Safety Modernization Act has been signed into law, but will it get the funding it needs to be effective?
This fresh, light vegetarian sandwich made with whole grain bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch.
