Alison Ashton, Author at NOURISH Network

The 2010 Dietary Guidelines: What’s ahead from the government?

The early version of the new Dietary Guidelines is quite a departure from the current (confusing) pyramid ... and surprisingly in line with Nourish Network's philosophy.

Nourish Network Serves Up a Taste of Sonoma

Lia and the Nourish Network crew served 2,500 happy, hungry people at the Taste of Sonoma wine and food festival in Northern California!

Vegan Tempeh Fajitas

Tempeh stands in for beef in our hearty, healthy and weeknight-friendly vegan fajitas. Ole!

End-of-Summer Pico de Gallo

Put those late-season tomatoes to tasty good use in our super-simple End-of-Summer Pico de Gallo.

Really Easy Roasted Ratatouille

This ratatouille recipe is our riff on a Provencal specialty that uses a summer bounty of eggplant, tomatoes, zucchini and bell pepper.

Hot-Smoked Sablefish (Black Cod)

Luscious sablefish (black cod) is a great candidate for this simple smoked-fish recipe.

Celebrate Labor Day with Our Make-Ahead Menu!

Doing some work ahead of time makes it easy to bid summer "adieu" with our tasty Labor Day Menu. We've got you covered, from sippers to burgers to dessert!

Nourish Network T-Shirt!

Show the world you're nourished with this week's awesome freebie: a groovy free Nourish Network t-shirt!

Spicy Corn Chowder with Sauteed Shrimp

This corn chowder recipe is a delicious way to use sweet end-of-summer corn in a light soup that's just right on cool nights.

If you've ever wanted to cook vegan cuisine, just love Asian fare, you'll want to win a copy of Mark Renfield and Jennifer Murray's fab cookbook. It's packed with 150 mouthwatering recipes from all over Asia for exciting weeknight meals!