I love grilled potatoes. Even in the foil packet, they take on a beguiling smokiness from the grill, which stands out all the more against the sweetness of sweet potatoes.
Sometimes it takes a gut wrenching experience to make you claim a piece of your identity. Here's what made me own the title "Mom" ... just in time for Mother's Day.
I'm a big fan of cooking cauliflower until it's almost creamy ... especially in pastas like this one. It becomes part of the sauce, adding heft and health to just a handful of fettuccine.
If you've got a leftover ham bone in the fridge (or if you can talk your butcher out of one), this is the soup you want to make. And, trust me, take the extra hour to make the Awesome Veggie Broth from scratch ... it's worth it.
Make this awesome veggie broth any time you've got a bunch of scraps in the fridge or cluttering up the counter. Amazingly easy, and so full of flavor.
I won the International Association of Culinary Professionals Entrepreneur of the Year award! Thank you, thank you, thank you for all your encouragement and support as I pursue my passion for nourishing people ... it means the world to me!
