Chowing on Cherries Right Now

Normally my Friday e-mails run the gamut from simple nibble to something grilled to a good ole salad during any given month. But in June, I uncharacteristically sent out two cherry-centric recipes in the space of three weeks. But I defended my actions with the simple statement that cherries are my favorite fruit and, frankly,…

A Nourishing Fourth of July Feast

Indulge in one of these super flavorful Mahogany Grilled Chicken Legs, and fill up the rest of your plate with crispy, creamy Romaine Slaw and Simple Herbed Couscous. Finish up with this fruit-laden Cherry Apricot Almond Tart. It's a balanced plate, yet supremely satisfying ... and altogether nourishing.

I’m Heading to Guatemala … and Would Love Your Help

My husband Christopher and I will be traveling to Guatemala July 7-14 with a team associated with Common Hope, a MN based non-profit organization that has been providing education, health care, housing, and social work to impoverished families and children in Guatemala for over 25 years … and which we’ve been associated with for the past 12. Here's how you can help.

Packing a Picnic …

I used to think frittatas were a utilitarian way to use up expiring ingredients; a dish that got the job done, but didn't inspire much excitement. Little did I know that could be darn near divine ... and the best picnic food ever.

Double Decker Portobello Burgers

Looking for a satisfying veggie burger recipe? These portobello burgers will win you over from beef burgers ... they're that good.