This sherbet is like summer in a bowl: light, refreshing, sweet and perfumed with the quintessential summer herb, which has a surprising affinity for cherries.
I tasted this on a mad rush through the farmers market this weekend and am glad I did. Dukka is a Middle Eastern spice blend of nuts and seeds, and these guys include local fennel in theirs ...
Minneapolis Food Examiner, R.C. Johnson, poses the question "is Nourish Network founder Lia Huber fulfilling her mission ... of 'nourishing body, soul and planet with every bite'?" The answer is a "thumbs-up" yes!
Ground nuts and a touch of whole-wheat pastry flour give this peach pie crust a healthier edge. It also has less fat than traditional pastry, yet there’s enough to make it satisfyingly tender.
Lia was on San Francisco's View from the Bay on ABC today talking about sustainable seafood (and cooking up our delish curried mussels). Check out the segment here.
If you’re confused about farmed fish, you are not alone. Here are four basic guidelines to clarify which farmed fish are the best candidates for aquaculture and why.
This grilled fish in parchment recipe is a Nourish Network classic. Wrapping tender, flaky white fish in parchment is an easy way to cook it on the grill.
