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Win a free copy of the new 5th edition of “Putting Food By”!
What’s old is new again, and preserving food is chic these days. But like other old-school skills, many of us need a refresher (or even someone to show us the basics from the very beginning). Putting Food By by Ruth Hertzberg, Janet Greene and Beatrice Vaughn (Plume) was first published 30 years ago and has become the classic go-to manual for home canners.
Putting Food By covers all kinds of preserving techniques: canning, freezing, salting, smoking, drying and root cellaring. And preserving isn’t just for veggies and fruits–the authors tell you how to save meat and seafood, too. This newly updated edition, just published last spring, covers the latest info on equipment, safety, ingredients and resources.
So if you want to save your end-of-summer bumper crop of tomatoes or bell peppers or whatever, you’ll want this book. You’re great-grandma would be so proud!
But, friends, you have to play to win this home-kitchen classic.
So here’s the deal. Leave a comment here to be entered to win (important: be sure you’re signed in to Nourish Network so we can find you … or sign up, if you haven’t already–only Nourish Network members are eligible to win).
Lia will announce the winner in next Friday’s Friday Digest!
Good luck!
