As the dinner hour approaches, the cheap price and sheer convenience of fast food makes it a seductive option for millions of Americans each day. But what if we broke down the “cost” of that convenience into all of its correlating parts? The quality of the ingredients; the nutritional profile of the meal; the financial cost; the environmental impact; time; flavor, texture and color; and the social experience at the dinner table. Only by examining all of these factors can we truly gauge whether, on busy nights, the drive-thru is truly the better option.
Weather is so strange. In the East, y'all are just cleaning up after a veritable hurricane. Here in the West, after months and months of cold and rain, it's suddenly 80 degrees and gorgeous blue skies. So while my husband fetches a rose to pop tonight, I'm going to pull together an early spring menu:
The ancient Greek language had three distinct words for love. Philia, a love borne of loyalty and familiarity, would never be used to describe the passionate attraction of eros or the deep contentment of agape. I think we need to take that concept—having words that describe the intricacies of a more general term—and apply it to fat.