This meal is our family's traditional Christmas Day breakfast. Christopher mans the comal after the Santa festivities, while we all fill our coffee mugs and wait for our plates.
This zippy, tomato-based French dressing recipe--was handed down to Lia's mom early on in her marriage by her Aunt Gladys. It's a beloved family favorite.
This appetizer recipe is adapted from Jill Hough's 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love. Super simple, and surprisingly tasty, little finger food!