Halloween Snacks for a Goblin

Cook up some healthy Halloween snacks that you can say "yes" to without feeling like a fiend ... and that won't leave you feeling ghoulish.

Peanut-Sweet Potato Soup

Peanuts and sweet potatoes make a great pair in this warm, golden sweet potato soup. Although the flavors are complex, this soup is easy for a healthy midweek dinner.

Sausage and Grape Skewers

This recipe, my slightly off-kilter ode to harvest, was adapted from Micol Negrin’s gem of a book, The Italian Grill.

Easy Mushroom Ragu

This easy vegetarian ragu is also an incredibly versatile little number. Toss it with pasta, serve it over polenta, or spoon it onto crostini smeared with goat cheese.

Zip Some Greens

Leafy greens like kale and chard aren't too much work on busy weeknights. Just try Lia's tip to save time and make quick work of cleaning greens.

Comfort Food

The weather is shifting from the hot, come-hither days of summer to the chilly slant of autumn and it seems everyone is craving comfort food. Sure, we start to hanker for cold-weather foods, but we seek something more soulful too.

Try the Slow Food $5 Challenge

Inspired by the Slow Food $5 Challenge, Nourish Network shares 6 easy tips to save money and enjoy organic, healthy food, even on a tight budget.

Melone e Limone (Melon and Lemon)

I fell in love with this simple, stunning Melone e Limone (Melon and Lemon) appetizer recently as a simple way to showcase fresh, ripe, peak-season fruit.

Our First “Experience” on Mightybell!

I'm excited to announce that Nourish Network is part of the beta team for Mightybell, a new social media platform built to help people affect change. Read more about our new "Experience" here!