Embrace a Not-So-Flat Belly

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I don’t know about you all, but I am bombarded by ‘flat belly’ ads. On Facebook, online, in magazines. Honestly, enough already. There’s nothing wrong with a sound approach to eating that amps up healthy whole grains and monounsaturated fats, like some of the diets do. But there is something wrong with trying to fit into an image that’s just not yours and pitting yourself against your body in the process.

A few years ago, I was struggling with fibromyalgia—I was always exhausted, always sore and always way too lethargic to go to the gym. I hated my body. But then I realized that I couldn’t change what my body was; I could only change how I treated it. So when I’d catch myself berating my butt or lamenting my tummy I’d try to shift focus onto the great things my body could do that I simply took for granted.

Eventually, my fitness goals morphed from “work out at the gym five times a week” to things like “able to garden without getting sore” and “able to walk as far as I want to.” I also began to eat differently. These shifts may sound subtle, but the impact was profound both internally and externally. Food became not a diet to fight with and fail at, but a means of nourishing myself; fitness turned from a to-do on an overcrowded list to a walk with a friend; and my body became not a thing to be loathed, but the way the world perceived me.

And I’ll tell you what, I’ve never felt as comfortable in my skin . . . despite the fact that I don’t have a six-pack belly.

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Chicken Stir-Fry with Sugar Snap Peas & Sticky Sweet Sauce

If sugar snap peas aren’t in season, green beans or broccoli will sub just fine in this easy chicken stir-fry. Be sure to leave enough room in the pan to let the chicken sear … this dish is all about layering flavors.

Chicken Stir-Fry with Sugar Snap Peas & Sticky Sweet Sauce

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4 servings

Chicken Stir-Fry with Sugar Snap Peas & Sticky Sweet Sauce

Serve this easy chicken stir-fry over rice or noodles. You can sub shrimp or tofu for the chicken and green beans, snow peas or broccoli for the sugar snap peas.

Ingredients

  1. 2 tablespoons reduced-sodium soy sauce
  2. 1 tablespoon honey
  3. 1 tablespoon white miso paste
  4. 1 teaspoon chile sauce
  5. 2 tablespoons canola oil, divided
  6. 2 skinless boneless chicken breast halves, cut into 1-inch cubes
  7. Sea salt and freshly ground pepper, to taste
  8. 1 cup diced onion
  9. 3 cloves garlic, thinly sliced
  10. 1 pound sugar snap peas, trimmed
  11. 1/3 cup mirin OR white wine plus 1 teaspoon sugar
  12. 2 tablespoons cilantro

Instructions

Mix together first 4 ingredients in a small bowl and set aside.

Heat a large skillet (not nonstick) over high heat, and swirl in 1 tablespoon oil. Toss in half the chicken and a pinch of salt and pepper, and brown on all sides, about 4-5 minutes total. Transfer to a large bowl. Swirl in a half-tablespoon oil and brown the remaining chicken with another pinch of salt and pepper, then add to the chicken in the bowl.

Swirl in the remaining oil; saute the onion and garlic for 1 minute, until fragrant. Add the sugar snap peas to the pan, and toss well. Stir-fry for 5-7 minutes, until peas are seared in places but not yet tender. Pour in mirin and scrape up bits stuck to the bottom of the pan. Cook for 2 minutes, until liquid has almost completely evaporated.

Add chicken back to the pan and toss with peas. Stir in sauce and cook for 2 minutes, stirring and flipping frequently, until sauce has thickened slightly and lightly coats the chicken and vegetables.

Serve sprinkled with cilantro.

http://nourishnetwork.com/2010/09/15/embrace-a-not-so-flat-belly/

  • http://bulleetblog.canalblog.com Anne-Liesse

    How I always wish I could take those walks in the vineyards with you… (sigh)

  • http://nourishnetwork.com/members/liahuber/ Lia Huber

    And how I wish I could be sipping wine with you in a cafe in Lyon … (sigh) ;-).

  • Elizabeth

    I loved reading this because this is exactly how I was finally able to lose weight. With previous attempts I would focus on the number on the scale and the image in the mirror but I was never successful. Once I began to pay attention to the way I felt and that eating certain foods just made me feel better, the pounds came off. I love the saying “you crave what you eat” because it is so true! Thanks for a great website Lia!