Loading ...To me there’s something beguiling about a bronzed chicken leg fresh off the grill, and these most certainly fit that bill. Serve with fresh, creamy (easy) Romaine Slaw for a nice contrast of tastes and textures.
1 clove garlic, minced
2 tablespoons miso
3 tablespoons orange juice
1 cup fresh herbs, finely chopped
2 tablespoons soy sauce
2 tablespoons honey
8 chicken legs
sea salt and freshly ground pepper
Mix first six ingredients together and pour over chicken legs, turning to coat well. Marinate for a day.
Heat grill to medium. Remove chicken legs, remove marinade and sprinkle chicken with salt and pepper.
Grill for 25-30 minutes, turning frequently and basting in the last 10 minutes, until cooked all the way through to the bone.
Serves 8
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