People are often shocked when they see how easy it is to make this homemade vinaigrette recipe. Feel free to experiment with the ingredients using these general ratios. Try swapping the garlic and white wine vinegar for shallots and champagne vinegar, for instance, or even ginger and rice wine vinegar. The jar serves as both shaker and storage container. No need for a bowl and a whisk — or store-bought salad dressing.
- 1 clove garlic, minced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- Sea salt and freshly ground pepper
Shake ingredients together in a tightly sealing jar. Refrigerate for up to 5 days.