Nourish Network | connecting YOU to a nourished life

People are often shocked when they see how easy it is to make homemade vinaigrette. Feel free to experiment with the ingredients using these general ratios. Try swapping the garlic and white wine vinegar for shallots and champagne vinegar, for instance, or even ginger and rice wine vinegar. The jar serves as both shaker and storage container–no need for a bowl and a whisk.

1 clove garlic, minced
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons white wine vinegar
Sea salt and freshly ground pepper

Shake ingredients together in a tightly sealing jar. Refrigerate for up to 5 days.