Loading...These lamb chops remind me of my time on Corfu. After we’d close the restaurant late at night, we’d grill up a batch and set them in the middle of the table for everyone to nibble on in between stories or songs.
Ingredients Instructions Whisk together olive oil, lemon zest, garlic and herbs. Add lamb chops, and marinate for at least an hour and up to a day.
Preheat grill to medium-high.
Remove lamb chops from marinade, sprinkle with salt and pepper and grill for 3-5 minutes per side, until medium-rare.
Arrange on a plate and serve hot or at room temperature with crusty bread, beet salad and the garlicky-yogurt dip called Tzatziki|Whisk together olive oil, lemon zest, garlic and herbs. Add lamb chops, and marinate for at least an hour and up to a day.
Preheat grill to medium-high.
Remove lamb chops from marinade, sprinkle with salt and pepper and grill for 3-5 minutes per side, until medium-rare.
Arrange on a plate and serve hot or at room temperature with crusty bread, beet salad and the garlicky-yogurt dip called Tzatziki Notes Prep Time: 75 minutes (includes marinating time) Cook Time: 3-5 minutes
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