Nourishing Hero: Tamara Murphy

Meet our latest Nourishing Hero: Tamara Murphy, Seattle chef, local-food advocate and author of the new cookbook "Tender."

Rustic Blood Orange Marmalade

Chock-full of tender bits of candied peel, this versatile, bittersweet blood orange marmalade recipe has a fruit-forward flavor.

Dark Molasses Cranberry Granola

This crunchy and colorful granola is simple to prepare and makes a great start to the day. Hmm, we like it at the end of the day, too, sprinkled over yogurt or ice cream!

Give the Gift of Flavor with 6 Homemade Spice Blends

Spend a day or two assembling these 6 super-easy and affordable edible presents, and you'll be set for awesome last-minute gifts all season long. Plus, check out Ginny's recipe for Dark Molasses Cranberry Granola!

Short Rib and Cremini Ragu

Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening.