Why It’s a Good Idea to Smoke Your Own Fish

Added by
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Uh, oh, the FDA is recalling Haifa Smoked Fish, due to potential Listeria monocytogenes contamination. Consumers most likely to be affected are those who bought the company’s smoked fish in greater New York, New Jersey and Illinios. Oy!

If you love smoked fish (and who doesn’t), fire up the grill and smoke it yourself. It’s easy, and we tell you how in our recipes for Hot-Smoked Sablefish and Hot-Smoked Arctic Char with Mixed Greens and Golden Beets. Even better, the fish will be sustainably sourced.

Where there’s smoke, there’s flavor!

  • Facebook
  • Twitter
  • Google+