Smoked Paprika Almonds
Win a Bag of Gary & Kit’s Smoked Paprika Almonds!
They come in three flavors–Sun-Dried Berry and Cherries with Roasted Almonds; Roasted Pistachios and Almonds Tossed with Rosemary; and Smoked Paprika Almonds–each made specifically to pair with one of their wines. You can’t get much easier for hors d’oeuvres or a cocktail party.
I especially like these Smoked Paprika Almonds. They’d be delicious served with a slice of Manchego, or chopped up and pressed into a log of goat cheese. Or, ooohhh, with chocolate. But I have a hard time saving them for anything but eating out of hand.
So here’s the deal. Normally, I’ll have a link here where you can go to the Weekly Giveaway group forum and sign up to win. But we’re having a bit of a glitch setting up new forums at the moment, so just leave a comment here to be entered to win (important: be sure you’re signed in to Nourish Network so we can find you … or sign up, if you haven’t already–only members are eligible to win).
I’ll announce the winner in next Friday’s Friday Digest!
Good luck!
(NOTE: This contest is now closed)
You know Clif Bar. Well these tasty bags, like grown-up versions of trail mix, are made by the same peeps (Gary and Kit). Enter to win a bag of their Smoked Paprika Almonds!
- revaskie
- http://nourishnetwork.com/members/ashley/ Ashley
- Chris
- Kathleen
- http://nourishnetwork.com/members/liahuber/ Lia Huber
- karen
- Kathryn Wilkie
- http://www.savor-chef.com LInda Stanton
- http://nourishnetwork.com/members/liahuber/ Lia Huber
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