(10 votes, average: 4.60 out of 5)
Loading...This is a French-inspired vinaigrette recipe that I love to use for hearty, rustic salads. Once you’ve made a jar of this, you’ll never go back to store-bought salad dressing.
Mustard-Shallot Vinaigrette
Ingredients
- 1/4 cup minced shallot
- 1/4 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- Sea salt and freshly ground black pepper, to taste
Instructions
Shake ingredients together in a tight-sealing jar. Refrigerate for up to 5 days.
http://nourishnetwork.com/2010/03/01/mustard-shallot-vinaigrette/Copyright 2014 by Nourish Network
