(4 votes, average: 4.00 out of 5)
Loading ...These little spears are crowd pleasers; packed with flavor despite their diminutive appearance. The cheese mixture keeps for up to five days, so you can prep everything ahead of time and then pipe just before people come to the door.
6 ounces Roquefort cheese
2 cloves garlic, peeled and chopped
1/4 cup cream cheese, softened
1 tablespoon white wine vinegar
sea salt and freshly ground pepper
2 tablespoons snipped chives
4 heads endive, 96 leaves
24 walnuts, toasted and broken into pieces
Blend together Roquefort through chives in a blender until smooth. Chill for 20 minutes. Transfer Roquefort mixture to a pastry bag and pipe a teaspoon mound onto the end of each endive spear. Top with a toasted walnut piece.
Serves 24 (4 spears each)
