Bestest Buttermilk-Chive Dressing
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There’s something about a creamy, tangy, dare-I-say zippy buttermilk dressing that makes it positively craveable. And despite its richness, buttermilk has fewer calories than whole milk, so pour it on and let go of the guilt.
1 cup buttermilk, well-shaken
1/4 cup sour cream
2 tablespoon mayonnaise
1 tablespoon olive oil
2 tablespoons chives, minced
1 tablespoon onion, peeled and grated
1 clove garlic, peeled and grated
2 tablespoons cider vinegar
sea salt and freshly ground pepper
Shake all ingredients together in a tight-sealing jar until well blended. Store in refrigerator up to five days.
Serves 8 (Makes roughly 1-1/2 cups)
[...] 8 cups shredded romaine lettuce 1/2 cup thinly sliced red onion 2 cups grated carrots 3/4 cup Bestest Buttermilk-Chive Dressing [...]
Twitter: LDGourmet
says:
I LOVE buttermilk dressing. Sometimes get it just right sometimes not. You can bet I’ll try this one out and probably adopt it as my go to buttermilk dressing! Thanks.
Twitter: LiaHuber
says:
Me too . . . in fact, I’m glad you posted this. I’ve got a container of buttermilk leftover in the fridge, I’ll whip up a batch for the fam’s visit. Enjoy!
[...] sauce, use more oil. This mayo is great spread on a sandwich, as well as in other recipes, like Bestest Buttermilk-Chive Dressing. To make alioli, substitute extra-virgin olive oil for canola, and add a clove or two of garlic [...]