The sugar and acid mellow out the intensity of the pepper for a salsa that’s tart and sweet with a hum of heat.
1 tablespoon sugar
2 tablespoons lime juice
2 tablespoons cider vinegar
1 tablespoon orange juice
1/8 teaspoon salt
1/2 cup red onion, finely chopped
1 habanero pepper, seeded and finely chopped
1 mango, finely chopped
1 tablespoon mint, minced
Mix together all ingredients and let sit for 30 minutes before serving.