Nourish Network

Serve this flavorful filling with lettuce leaves and let everyone stuff their own to give a flavor of the communal nature of Thai meals.

1-1/2 tablespoons grated lime rind
2 teaspoons grated lemon grind
1/2 cup fresh lime juice
2 tablespoons fresh lemon juice
2 tablespoons fish sauce
1-1/2 tablespoons brown sugar
1 teaspoon finely chopped serrano chile
1/4 teaspoon crushed red pepper
1 tablespoon canola oil
1-1/2 pounds ground chicken (or turkey)
2 tablespoon minced shallots
1 cup coarsely chopped fresh mint
1 head romaine lettuce (or 1 head of cabbage), leaves separated

Combine first eight ingredients, stirring until sugar dissolves.

Heat oil in a large skillet over medium-high heat. Add chicken and shallots and sauté five minutes, stirring to crumble. Drizzle with juice mixture, stirring to coat. Turn into a bowl and mix with mint. Serve with lettuce or cabbage leaves.

Serves 4