Ginny Mahar, Author at NOURISH Network

Nourishing Hero: Tamara Murphy

Meet our latest Nourishing Hero: Tamara Murphy, Seattle chef, local-food advocate and author of the new cookbook "Tender."

My Bittersweet Valentine: An Introduction to Marmalade

Made from scratch, marmalade is a sultry, sweet, tart treat (perfect for your valentine). Here's what you need to know to make your own.

Rustic Blood Orange Marmalade

Chock-full of tender bits of candied peel, this versatile, bittersweet blood orange marmalade recipe has a fruit-forward flavor.

Dark Molasses Cranberry Granola

This crunchy and colorful granola is simple to prepare and makes a great start to the day. Hmm, we like it at the end of the day, too, sprinkled over yogurt or ice cream!

Give the Gift of Flavor with 6 Homemade Spice Blends

Spend a day or two assembling these 6 super-easy and affordable edible presents, and you'll be set for awesome last-minute gifts all season long. Plus, check out Ginny's recipe for Dark Molasses Cranberry Granola!

4 Pro Steps to a Stress-Free Thanksgiving

From choosing the bird to gathering your equipment, Ginny shares 4 pro strategies to plan a delicious and stress-free Thanksgiving.

Wild Rice Salad with Pistachios & Golden Raisin Vinaigrette

Wild rice, radicchio, dried fruit and nuts are the makings of a colorful make-ahead salad that will add a fresh note to your holiday table.

Short Rib and Cremini Ragu

Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening.

Burning Beast: A Festival that Celebrates the Whole Animal, Sustainably

Guest contributor Ginny Mahar revisits the Burning Beast festival and discovers a deeper connection to her food.