This is one of our all-time fave breakfast treats at NOURISH Network. It tastes like pumpkin pie in a bowl! The addition of pumpkin and spices makes it festive enough for a holiday weekend.
Enjoy this warm-spiced quick bread anytime of day–for breakfast, an afternoon snack or even dessert. It’s also nice baked as muffins or into little 5 x 2-1/2-inch loaves to give as gifts.
Pumpkin Tart with Maple Whipped Cream & Toasted Walnuts
Think of this recipe as a template for whatever leftovers you have in your fridge … sauteed greens, squash (pumpkin!) or root veggies, beans, pork or chicken. They all adapt beautifully to this dish.