Lia Huber @liahuber ?
active 18 hours, 41 minutes ago-
Like your nuts spicy? Then enter to win Gary & Kit’s Smoky Paprika Almonds — our first-ever Thursday Giveaway! http://bit.ly/d2zuvy
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Like your nuts spicy? Then enter to win Gary & Kit’s Smoky Paprika Almonds — our first-ever Thursday Giveaway! http://bit.ly/d2zuvy
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Lia Huber
posted a facebook link: 19 hours, 18 minutes ago · View
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If this Chai-Spiced Amaranth Pudding isn’t motivation to rethink the bulk bins, I just don’t know what is. http://bit.ly/av8aYS
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Lia Huber wrote a new blog post: Smoked Paprika Almonds 21 hours, 45 minutes ago · View
Win a Bag of Gary & Kit’s Smoked Paprika Almonds! They come in three flavors–Sun-Dried Berry and Cherries with Roasted Almonds; Roasted Pistachios and Almonds Tossed with Rosemary; and Smoked Paprika Almonds–each made specifically to pair with one of their wines. You can’t get much easier for hors d’oeuvres or a cocktail party. I especially like [...] -
Getting our first Thursday Giveaway together … it’s a yummy one! http://nourishnetwork.com/EVIMosf
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Can’t wait to hear about it, Alison!
In reply to - Alison Ashton posted a tweet: Heading down to San Diego today to participate in the “Food for Thought” panel at the NABJ convention. I’ll be in stellar company! · View -
In reply to - Veronica Rafael became a registered member · View
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Lia Huber
posted a facebook link: 2 days, 15 hours ago · View
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Anyone else a fiend for cherries? Here are three sweet types to try while you still can this summer. http://bit.ly/aCOPWs
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Lia Huber wrote a new blog post: Love is a Bowl of Sweet Cherries: A Primer 2 days, 15 hours ago · View
I’m just going to come right out and say it: I love cherries. Favorite yogurt flavor? Cherry vanilla. Favorite Starburst? You guessed it. So when, at the farmers market yesterday, the man with the cherries kept offering me deals, I happily obliged and arrived home with three—count ‘em, three—pints of cherries. That’s a pint per person [...] -
Lia Huber wrote a new blog post: Cherry-Basil Buttermilk Sorbet 2 days, 16 hours ago · View
This sorbet is like summer in a bowl: light, refreshing, sweet and perfumed with the quintessential summer herb (which has a surprising affinity for cherries). It’s also ridiculously simple to make. It can get icy when frozen too hard, so eat it fresh from the ice cream maker or leave it on the counter to soften [...] -
Lia Huber wrote a new blog post: Sourcing Sustainable Seafood 4 days, 13 hours ago · View
Lia talks with Spencer and Janelle about how to source sustainable seafood (and cooks up our tasty Curried Mussels) on ABC’s View from the Bay.
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Lia Huber
posted a facebook link: 4 days, 13 hours ago · View
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What do salmon and wine have in common? More than you might think! http://bit.ly/aGGmnE
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Lia Huber wrote a new blog post: Salmon Terroir 4 days, 13 hours ago · View
I’ve been eating a lot of salmon lately. When the first catch from Copper River came in, I couldn’t resist jumping on the bandwagon. Then I discovered Taku River Sockeye at my local market. And Dave, my fish guy at the farmers market, has had a run of king salmon from Washington that’s so buttery rich I practically [...] -
Lia Huber
posted a facebook update: 4 days, 22 hours ago · View -
I tasted this on a mad rush through the farmers market this weekend and am glad I did. Dukka is a Middle Eastern spice blend of nuts and seeds, and these guys include local fennel in theirs (of which I’m a big fan … I’m known for pulling off on the side of the road and [...] -
Lia Huber wrote a new blog post: “Thumbs up” for NN! 4 days, 23 hours ago · View
Minneapolis Food Examiner, R.C. Johnson, poses the question “is Nourish Network founder Lia Huber fulfilling her mission … of ‘nourishing body, soul and planet with every bite’?” The answer is a “thumbs-up” yes! Click here for the full article.
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“Nourishing body, soul & planet is a tall order; @nourishnetwork founder Lia Huber is taking the mission seriously” http://exm.nr/acFprO
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