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ldgourmet commented on the blog post Fiery-Sweet Peach Salsa
Perfect for grilled barramundi or other fish!
2 months ago · View
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ldgourmet commented on the blog post Granita, granita!
Current granita variety is espresso with touch of cocoa from Poor Girl Gourmet. I love how light they are – perfect for summer. Herbs like lemon verbena, Thai basil and such make for terrific mid meal treats or mixed with sweets grown up flavors.
Buttermilk sounds very intriguing!2 months ago · View
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ldgourmet commented on the blog post MacGyver Moves in the Kitchen
Kitchenguy…that’s too funny and I really shouldn’t be laughing.
I use my melon baller to pit apples as well as vegetables.
I use the cherry pitter to also pit olives for tapenade (tho those are easily done with a knife)
Anyone remember Julia and the pea-sheller? When I was a kid I thought it was funny how [...]2 months, 2 weeks ago · View
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ldgourmet commented on the blog post Old World Meats Make a Comeback as a Sustainable Choice
Sounds interesting, rib racks..don’t know if I’ve seen those before. Had another excellent goat dish at CLINK. the restaurant in the Liberty Hotel here this week. Absolutely ethereal. I got the chef to share the recipe with me! Cant wait to try it. How will you make the rib racks, Lia?
2 months, 2 weeks ago · View
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ldgourmet wrote on their own wire:
Lia – I just noticed this message from you frm three weeks ago! Sorry. Here’s how it went with the rabbit: fear and dread, zen like calm and thrill, delight. http://jacquelinechurch.com/ldg/1916-of-rabbits-and-roller-coasters-dread-thrills-and-calm-for-a-new-butcher
2 months, 2 weeks ago · View
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ldgourmet posted a new status update:
FRESH the movie coming to Boston this week. http://action.freshthemovie.com/p/d/freshthemovie/event/display-theater-event.sjs?event_KEY=21814
2 months, 2 weeks ago · View
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ldgourmet commented on the blog post The Secret of True ‘Cue
Even city girls with no outside space can make some mean ‘cue. Here’s my City Girl Pulled Pork. http://jacquelinechurch.com/ldg/1262-what-are-you-smokin
I think that’s when my husband started calling me “McGyver”…3 months, 1 week ago · View
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ldgourmet commented on the blog post Old World Meats Make a Comeback as a Sustainable Choice
I am so excited – I helped inspire the inspirational Chez Us? Woo Hoo! And my first recipe is – of course – not straight outta anyone’s book but sort of my own mashup of the classic French Lapin a la Moutarde – posting soon!
3 months, 2 weeks ago · View
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ldgourmet started the forum topic Eco Bites are True Food in the group Eco Bites:
#TrueFoodTuesday http://bit.ly/dvbQjr > Enter contest. Share recipe, farmer, producer, backyard garden tip & Pls RT!
3 months, 2 weeks ago · View
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ldgourmet wrote on the wire of the group Eco Bites:
Hey all – I want to share a new topic: True Food Tuesdays. http://jacquelinechurch.com/ldg/1913-true-food-tuesday > Join the conversation, share a recipe (I linked to our Eco-Friendly page), a tip, a question. And there's a cookbook giveaway.
3 months, 2 weeks ago · View
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ldgourmet posted a new status update:
Join us for True Food Tuesday – http://jacquelinechurch.com/ldg/1913-true-food-tuesday – #TFT on Twitter.
3 months, 2 weeks ago · View
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ldgourmet commented on the blog post Old World Meats Make a Comeback as a Sustainable Choice
Alison thanks for this recipe. I just had the most delicious rabbit last night in Bergamot Restaurant in Cambridge. Dying to try it at home!
3 months, 3 weeks ago · View
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ldgourmet wrote a new blog post: Old World Meats Make a Comeback as a Sustainable Choice
By Jacqueline Church
Are bunnies the new chickens? Is bison the new beef? Will goat nudge lamb off the menu? While bison, goat, and rabbit aren’t new, per se, they are garnering fresh interest among chefs and home cooks (and media) eager for sustainable options.
Demand [...]
3 months, 3 weeks ago · View
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ldgourmet commented on the blog post Relandscape Your Kitchen
Good post. Reminds me that during the writing of my Spring Pantry Cleaning piece, I was struck by how cluttered my own pantry had gotten. You’re spot on with the grains idea, too. I’ve just received a belated Christmas gift of a Container Store gift card! I love late gifts, and this is why.
Now, [...]3 months, 3 weeks ago · View
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ldgourmet commented on the blog post Mother’s Day: Celebrating Grandmas
I love Pat’s book. Monica’s story reminds me of Madhur Jaffrey’s Under the Mango Tree, too. My own Grandma was from Hokkaido and raised her own kids and their cousin during the war, when they fled Tokyo, often relying on bartering city clothes and on what she could grow in a small patch some monks [...]
3 months, 3 weeks ago · View
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ldgourmet commented on the blog post USDA Steering Organics to the Center of the Plate
Kurt, another fine piece. One question though? The first bullet point, last sentence about subsidies? I recall hearing about non-farming landholding senators receiving farm subsidies – is that part of the picture now?
Finally, I want to thank you for the last point about grain. This point is lost in the over-simplified debate around HFCS – [...]3 months, 4 weeks ago · View
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ldgourmet commented on the blog post Make Flavor with a Pan Sauce
I love a quick pan sauce. It’s funny when I read this it instantly reminded me of the great little book Proust was Neuroscientist. Somehow in the otherwise interesting and well-written book they misspelled “fond” and it’s printed (at least in my edition) as “frond”! Isn’t that hilarious?
Anyway, whether you call it “Yum yums” like [...]4 months ago · View
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