Cold storage . . . I’m so impressed! Love the Arkansas blacks.
ldgourmet
Boston
An independent writer - you can often find me at the intersection of gourmet food and S/O/L/E food issues.
When I was younger, I’d freak if I didn’t have the exact ingredients for a recipe. Now, I can roll with it. In the book of substitutions add this one: confidence. 2 days, 21 hours ago
The Basics
| Birthday |
December 30, 2009 |
| Where do you live? | |
| Where did you grow up? |
How much time do you have? |
| Full Name | |
| Your 140 character blurb about yourself |
An independent writer – you can often find me at the intersection of gourmet food and S/O/L/E food issues. |
| What do you do? |
Write, cook, write about cooking, cook what I’m reading about… you know the drill! |
ldgourmet's Latest Activity See All →
-
ldgourmet posted a new status update: 2 days, 21 hours ago
When I was younger, I’d freak if I didn’t have the exact ingredients for a recipe. Now, I can roll with it. In the book of substitutions add this one: confidence.
-
ldgourmet commented on the blog post Homemade Mayonnaise 1 week, 3 days ago
Alison – thanks for the reminder of the simple pleasure of making homemade mayonnaise by hand. I’ve made homemade mayo for ages but usually default to the food processor or recently, the stick blender. Guess what: a whisk and a bowl are easier to clean! I thoroughly enjoyed this. Cheers!
-
ldgourmet commented on the blog post For the Love of Dumplings 1 week, 5 days ago
Posted the Vegetarian recipe and a contest for Celebrate Seafood Recipe packet – including Momos recipe!
-
ldgourmet commented on the blog post The Cook’s Thesaurus: Lori Alden 1 week, 6 days ago
Have been dying to make potato kale soup for a couple weeks now. This puts me over the top. Love toasted kale and what a nice way to use them.
I have used Lori’s site for ages. Love it.
I’ve also recommended it to many new cooks.
-
ldgourmet commented on the blog post For the Love of Dumplings 2 weeks ago
Jesse – Gao Choy – garlic chives work really well here, too. Does Yin Fun steam, boil or fry? We like them all ways.
Cooking Ninja – Doesn’t it make your heart feel full to watch Mom fuss over your sweetheart? I love it. He feels special and she feels appreciated…just wonderful.
Vivian – I want [...]
ldgourmet's Groups (3) See All →
ldgourmet's Wire See All →
-
On February 1, 2010 Lia Huber said:
-
On January 16, 2010 ldgourmet said:
Bergamot olive oil in Askinosie Brownies. If there is a heaven, this is what it smells like.
-
On January 5, 2010 ldgourmet said:
Hankering for my buckwheat soba. Need to re-stock my Japanese pantry items, though!
-
On December 24, 2009 Lia Huber said:
Awesome post on Feast of Seven Fishes, Jackie!
-
On December 17, 2009 ldgourmet said:
What do Great Grains and beautiful people have in common? http://nourishnetwork.com/2009/08/25/get-a-new-grain-wheat-berries/ and http://jacquelinechurch.com/pig-tales-a-fish-friends/1854-know-your-farmer



