MyNourishNetwork

active 1 week, 4 days ago
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About Me: I'm a widely published writer and an eager, often messy, cook.

What I do: Freelance food writer for magazines / websites; blogger at 5 Second Rule; trained cook; school food advocate. I break for coconut.

My Location: Silicon Valley, CA

I grew up in: New York

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Cheryl Sternman Rule

active 1 week, 4 days ago

Silicon Valley, CA

I'm a widely published writer and an eager, often messy, cook.

I’m the proud new owner of two fat bunches of local asparagus. Hello, early California spring. 1 week, 4 days ago

The Basics

Where do you live?

Silicon Valley, CA

Where did you grow up?

New York

Full Name

Cheryl Sternman Rule

Your 140 character blurb about yourself

I’m a widely published writer and an eager, often messy, cook.

What do you do?

Freelance food writer for magazines / websites; blogger at 5 Second Rule; trained cook; school food advocate. I break for coconut.

Cheryl Sternman Rule's Latest Activity See All →

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    Cheryl Sternman Rule and Alison Ashton are now friends   1 week, 4 days ago

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    Cheryl Sternman Rule commented on the blog post The Cook’s Thesaurus: Lori Alden   1 week, 4 days ago

    Lori’s site wasn’t on my radar until now, so thanks for such an enthusiastic recommendation. Plus, I now know that she’s a fellow returned Peace Corps Volunteer, so I’m definitely going to stop by and give her some love.

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    Cheryl Sternman Rule posted a new status update:   1 week, 4 days ago

    I’m the proud new owner of two fat bunches of local asparagus. Hello, early California spring.

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    Cheryl Sternman Rule commented on the blog post The Humble Root   1 week, 4 days ago

    Even as a lifelong vegetable-lover, I’m still relatively new to the pleasures of the three you featured above. My kids, it turns out, love parsnips, I fact I would never have discovered had I not branched out and brought these unsung veggies home.

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    Cheryl Sternman Rule commented on the blog post For the Love of Dumplings   1 week, 4 days ago

    I was so moved by the back-story to these gyoza, Jacqueline. How nice that your mother dotes on your husband so. That’s exactly what family is supposed to be about. (That, and, obviously, gyoza.)

    My kids made some gyoza for the first time a few weeks ago for Chinese New Year, [...]

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  • Sounds great to me, Cheryl! I’m sure she’ll love it.

  • Don’t you find it saves you money? I waste so much less when my pantry is well stocked and I have my stable of lists going.

  • Hi Cheryl! Very cool little site! Thanks for the invite. :)

  • And I see you opted for the black box ;-) . By the way your moderation post was one of my husband’s faves, including mine, so far on nourish network. Great job!