MyNourishNetwork

active 5 days, 15 hours ago
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About Me: I'll eat just about anything, am an animal lover and a reality TV junkie. I consider cheese to be its own food group.

What I do: I'm a freelance writer and editor, and Cordon Bleu-trained chef. Currently trying to break my dog of her new habit of going through the kitchen trash can. Any suggestions?

My Location: Los Angeles

I grew up in: San Diego

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Alison Ashton

active 5 days, 15 hours ago

Los Angeles

I'll eat just about anything, am an animal lover and a reality TV junkie. I consider cheese to be its own food group.

Slapping junk food with tax is more effective way to motivate people to eat better than subsidizing healthy foods, according to U. of Buffalo: http://pss.sagepub.com/content/early/2010/02/04/0956797610361446.full 1 week ago

The Basics

Birthday

March 2, 1963

Where do you live?

Los Angeles

Where did you grow up?

San Diego

Full Name

Alison Ashton

Your 140 character blurb about yourself

I’ll eat just about anything, am an animal lover and a reality TV junkie. I consider cheese to be its own food group.

What do you do?

I’m a freelance writer and editor, and Cordon Bleu-trained chef. Currently trying to break my dog of her new habit of going through the kitchen trash can. Any suggestions?

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  • Heritage birds really do make all the difference in the world.

  • I like the pumpkin semifreddo idea !

  • I’m thinkin’ pumpkin semifreddo…

  • I’ve made a savory pear and blue cheese tart with a walnut crust before with Asian pears and it was delicious. Rich, but delicious . . . like dessert and the cheese course all in one.

  • Just got some lovely Asian pears from my friend at Melissa’s. Trying to decide what to do with them–aside from gobbling them up as snacks, of course.